tag:blogger.com,1999:blog-3913418965437061303.post1762638643160255666..comments2010-01-30T14:02:49.941-08:00Comments on Danny's Blarney Blog: IRISH LEGENDSSarah Boo (w/matching shoe)http://www.blogger.com/profile/11262815069071061094noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-3913418965437061303.post-36127867549899337432008-02-12T09:08:00.000-08:002008-02-12T09:08:00.000-08:00From Dudley Hanson:Pat, and everyone, this story d...From Dudley Hanson:<BR/><BR/>Pat, and everyone, this story definitely has the ring of authenticity to it. Believe me, I've got lots of dead fish in our house, both new and pre-owned. One of the reasons that I like lutefisk so much is that I can be pretty sure that my Grandkids are not going to eat up our supply.<BR/><BR/>A few years ago, we went to a family reunion in Wisconsin, taking along our contribution to the potluck in a cooler. On the way we stopped at a fish place and I bought a couple pounds of smoked carp. I ate a couple of ounces and stuck the rest in the cooler. When we got to the reunion, I set the the carp on the dessert table. It was gone in maybe three minutes. Dem Norskes really vent for it, yeah, sure, you betcha.danielhttps://www.blogger.com/profile/04702686064205258785noreply@blogger.com